Welcome back Todd Selby. In Edible Selby ($24) he prolific photographer this time focuses his lens on the gardens, kitchens, restaurants and homes of over 40 of the most dynamic and creative figures from the modern culinary world. We go behind the scenes in Copenhagen with the legendary chef from Noma Ren Redzepi in Copenhagen. Then there is a trip to Tokyo to enjoy a slice with master pizza maker Susumu Kakinuma. There is even a trip up to a hilltop to dine at the inn bereft of an innkeeper in Valdobbiadene. Each profile is accompanied by stunning watercolor illustrations as well as a handwritten questionnaire, And included in this is one of the chef’s signature recipe.
Packed with both insightful text and gorgeous images, The Story Of Eames Furniture ($130) is a unique book that can only be described as the benchmark reference guide to what is, arguably, the most important and influential brand of furniture of modern times. It reveals in unbelievable detail just how Charles and Ray Eames, alongside […]