If a frontier does exist beyond local, seasonal and organic, farmers markets and meat from sustainable sources then it must include fishing, hunting and foraging. A lifelong forager and angler who later became a hunter, Hank Shaw chronicles his passion for both hunting and gathering through his popular blog Hunter Angler Gardener Cook. This has evolved into a veritable bible for foodies and outdoors people alike. Dedicated to finding a place on the tables of America for the myriad of underutilized and overlooked wild foods just waiting to be collected, Hunt, Gather, Cook ($20) is an insight into his world.
This is the debut cookbook from Gabriel Rucker, named as a James Beard rising star. Le Pigeon: Cooking At The Dirty Bird ($30) features a serious but at the same time playful collection of more than 125 recipes from Rucker’s phenomenally successful restaurant in Portland. Dining at Le Pigeon is a culinary experience like no […]