Meat | Everything You Need To Know ($30) is a reference manual for meat lovers. Americas’s premier butcher explains everything from the best and most flavorful cuts to purchase, to exactly how to prepare each cut based on 75 recipes that can come only from years of knowledge gained by being a fourth generation butcher. Some of the recipes featured include custom burger blends, Whole Shank Osso Bucco, Tuscan Fried Chicken with Lemon, Crown Pork Roast with Pineapple Bread Stuffing, Frenched Chop with Red Onion, Chipotle-Braised tomahawk Short Ribs, and much more.
“It is a truth universally acknowledged that a zombie in possession of brains must be in want of more brains.” This is the opening line of Pride and Prejudice and Zombies, which is effectively an extended version of everyone’s favorite Jane Austen classic. There are many new scenes telling of the bone-crunching zombie mayhem that […]