Michael Symon is a restauranteur, a celebrity chef and a well known meat lover, He heads two hugely popular TV shows; the Food Network’s Iron Chef America and The Chew on ABC. In Michael Symon’s Carnivore ($23), he shares his vast wealth of knowledge as well as over 100 killer recipes for chops, wings, steaks and many lesser known cuts. Americans love Michael Symon. He has a big and charismatic personality and produced seriously mouthwatering food. There is one thing he is known for above all else however, and this is adoration of meat. He is a devoted and dedicated carnivore and if you are off the same ilk, this is the book for you.
If you are hungry for something a bit different then try what’s on offer inside America’s Best BBQ. Two of the top bbq experts in the world combine to present their own favorite bbq recipes from right across America. Only Paul and Ardie, the ultimate go-to sources on all things barbecue would earn the trust, […]