Michael Symon is a restauranteur, a celebrity chef and a well known meat lover, He heads two hugely popular TV shows; the Food Network’s Iron Chef America and The Chew on ABC. In Michael Symon’s Carnivore ($23), he shares his vast wealth of knowledge as well as over 100 killer recipes for chops, wings, steaks and many lesser known cuts. Americans love Michael Symon. He has a big and charismatic personality and produced seriously mouthwatering food. There is one thing he is known for above all else however, and this is adoration of meat. He is a devoted and dedicated carnivore and if you are off the same ilk, this is the book for you.
This book explores the phenomenon that is the Suicide Girls, from their beginning back in 2001 to the 1m unique visitors their website now gets on a weekly basis. This is one hefty tome, and it provides a fascinating look behind the scents as the women who both created and now inhabit the worldwide SG […]