If you’ve seen any of Food Networks Iron Chef or Top Chef episodes, then you’ve surely seen Chef Edward Lee. His new book, Smoke and Pickles: Recipes and Stories from a New Southern Kitchen ($20) pulls from his Korean and Southern influences and provides more than 130 recipes to excite the palette. Chef Lee is an American Korean, raised in Brooklyn, who eventually settled down in Lousiville, Kentucky, where he owns world acclaimed restaurant 610 Magnolia. His new book is filled with cooking techniques, like pickling, fermenting, frying, and smoking, that make you feel right at home.
Anyone who has ever heard of micro-distilling and wants to know more has come to the right place. The Art of Distilling Whiskey & Other Spirits ($18) is a veritable backstage pass into this magical world where whiskies, vodkas, gins, brandies and many more spirits are created by distilling on a very small scale. You are […]