This New York Times Bestseller, The Drunken Botanist ($16) looks at how great drinks have the humblest of beginnings. Think about it, a grain of rice becomes Sake, barley is transformed into Scotch, agave gives us Tequila, rum started life as sugarcane and bourbon comes from corn. In The Drunken Botanist, author Amy Stewart explores in depth a dizzying array of flowers, herbs, fruits, fungi and trees which, through inspiration, ingenuity and desperation, humans have transformed over the centuries into alcoholic beverages. This is a great book, and a whole lot of fun while being informative at the same time. Now where did I put that still?
The Autobiography of Gucci Mane ($17) is the artists story in his own words. The book was started while he was serving time in a maximum-security prison. He came out of prison a different person. Sober, focused and with a positive attitude. Gucci Mane was born Radric Delantic Davis in rural Bessemer, Alabama. When he […]