In it’s fresh new packaging and packed full of the very latest information on the environmental and health benefits of eating bugs, as well as full instructions on breeding your own, this latest edition of The Eat-a-Bug Cookbook ($14) is the must have guide for all those interested in epicure of entomological kind. Most Americans would only eat an insect if it was a date but thanks to David George Gordon, the naturalist and esteemed bug chef, we are all discovering how bug eating is exciting, fun and damned delicious. Who knew a worm and white chocolate cookie could taste SO good?
The latest title in the ever popular 100 Words series is both entertaining and informative. It is also a valuable resource for anyone looking for that one word they can use to make a point, seal a deal or keep folk listening to them. The words in here were carefully chosen by American Heritage Dictionaries […]