In it’s fresh new packaging and packed full of the very latest information on the environmental and health benefits of eating bugs, as well as full instructions on breeding your own, this latest edition of The Eat-a-Bug Cookbook ($14) is the must have guide for all those interested in epicure of entomological kind. Most Americans would only eat an insect if it was a date but thanks to David George Gordon, the naturalist and esteemed bug chef, we are all discovering how bug eating is exciting, fun and damned delicious. Who knew a worm and white chocolate cookie could taste SO good?
If you love Shake Shack then the Shake Shack Cookbook ($16) is a must. This cookbook features 70 recipes and over 200 photographs. You’ll learn how to make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes in the comfort of your own kitchen. It also tells the story of how Shake Shack became […]