Ernest Hemingway had a well known insatiable appetite for the good things in life. His love of writing was only rivaled by his voracious appetite for good food and drink. The Hemingway Cookbook ($15) is a collection of over 125 recipes from both his life and his art and feature such unique and delicious dishes as Dorado Fillet in Damn Good Sauce, Woodcock Flambe in Armagnac, Campfire Apple Pie and Fillet of Lion washed down with Gordon’s Gin and Campari cool Cuba Libre. They say the way to a man’s heart is through his stomach, but here it leads us to Hemingway’s mind, brilliant.
Push the button and the the vault doors open with a wash of light and accompanied by genuine Star Wars sound effects. As you watch the inner platform rises, and reveals this exclusive and totally awesome edition of The Jedi Path ($60). Crafted by the earliest Jedi Masters, this ancient training annual has both enlightened […]