If you’re a chilehead you’ll love Robb Walsh’s new recipe book. The Hot Sauce Cookbook ($14) has over 60 recipes for homemade pepper sauces and salsas. It provides step-by-step instructions on advanced techniques like fermenting your own pepper mash. Along with the sauces you also get over 50 recipes for spicy foods like the Original Buffalo Wing and Mexican Micheladas. Even beginners will love learning how to kick things up a notch.