If you are one of those who has drizzled the ridiculously addictive spicy chili sauce over you noodles, French fries and breakfast eggs then it is time to move your Sriracha obsession onto a whole new level. Chef and food writer Randy Clemens presents, The Sriracha Cookbook ($11), which includes 50 new recipes that will not only greatly expand your palate but also give full vent to savory punch packed by Sriracha. Spicy Ceviche, Bacon-Sriracha Cornbread and Peach-Sriracha Sorbet are just of the delights awaiting you in this awesome book that will take the current Sriracha trend to the masses.
Thug Kitchen ($19) is all about inspiring people to eat good food and adopt a healthier lifestyle. In this book, the guys are delivering more than 100 recipes that include such offerings as Roasted Beer and Lime Cauliflower Tacos, Pumpkin Chili, Grilled Peach Salsa, plus everything you need to know to shop on a budget […]