Since the cavemen first accidentally discovered that fire made meat taste better than ever, grilling has, over the years, become one of the most popular ways to cook. Whether you prefer a slow roasted aromatic meat or a juicy, charred burger with tender vegetables, everything tastes that much better straight off the grill. The great thing about this method of cooking is that anyone can do it, it isn’t just the gourmet chefs who get to create mouthwatering meals out of the perfect coupling of fire and meat. We have all loved cooking outdoors for decades, and this great book gives you a whole range of new and exciting dishes to try.
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