This is the debut cookbook from Gabriel Rucker, named as a James Beard rising star. Le Pigeon: Cooking At The…
Eric Schlosser, the renowned investigative journalist has dug deep to discover secrets about how America's nuclear arsenal is actually managed.…
It has been said that there is nothing lovelier than a tree, and Bryan Nash Gill, the Connecticut-based artist aims…
The Book of 'Unnecessary' Quotation Marks ($12) takes your from the suggestive to the sarcastic, and shows you quotation marks doing…
Jonathan Miles from Field & Stream magazine brings us from the field to the table with The Wild Chef ($23),…
Colonel Chris Hadfield spent decades training to be an astronaut and has now logged almost 4000 hours in space. There…
More and more people are showing an interest in astrology, and there is an increasing number of folks into the…
Adam Rogers is Articles Editor at Wired and he's just released a book on the history and science of Booze.…
Creativity, Inc. ($17) written by Ed Catmull, the co-founder of Pixar Animation Studios, is a book for those who want…
Take your hot dog game to the next level with the new book by Texan, Russell Van Kraayenburg. Haute Dogs…
