Country Wisdom & Know-How ($18) is a trip down memory lane to the days of much loved Whole Earth Catalog. This volume is reminiscent of the aforementioned beloved tome in both design and spirit as Country Wisdom & Know-How is a collection of information on almost 200 individual topics of self-sustained and country living. Brought together from the information found in the Storey Publishing landmark series called “Country Wisdom Bulletins,” This is the most comprehensive and reliable volume of this kind on the market today.
This is the debut cookbook from Gabriel Rucker, named as a James Beard rising star. Le Pigeon: Cooking At The Dirty Bird ($30) features a serious but at the same time playful collection of more than 125 recipes from Rucker’s phenomenally successful restaurant in Portland. Dining at Le Pigeon is a culinary experience like no […]