If you are have previously been afraid of the dark, of the spirit variety that is, the time is nigh to confront and beat them. Don’t get me wrong, there is a place for your vodkas and gins, I prefer mine down the sink, but there is so much more to rum, whiskey, bourbon, rye and scotch, and the rest of those drinks that are brave enough to be dark. They are much more complex with deeper flavors that dance on the palate as opposed to numbing it, and this outstanding guide to all dark spirits from one of the world’s leading mixologist is the only one you will ever need to yield even greater enjoyment from your favorite dark spirit.
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