Farewell dude food, you are past your sell by date. Most food loving men own a roasting pan and a pretty respectable spice rack. They are also, however, still searching for that one elusive book that contains not only the real food they love eating but shows them how to cook it too. Step forward Eat Like A Man ($20). Created by Ryan D’Agostino, the food editor of Esquire, this book challenges the male mentality of food with a collection of 75 awesome recipes and food news designed for the man who likes to eat, cook and also read about amazing food.
Described a “treasure of fashion insiders” by the NYT, Take Ivy first saw the light of day in Japan back in 1965, thus setting off the explosion that was the U.S influenced “Ivy Style” fashion embraces by students in Tokyo’s trendy Ginza shopping district. Created by 4 enthusiasts of sartorial style, This is a collection […]