Take your hot dog game to the next level with the new book by Texan, Russell Van Kraayenburg. Haute Dogs ($13) features everything you need to craft top-notch hotdogs. Everything from bun recipes, condiments, to step-by-step from-scratch instructions. The book is filled with humor, great photography and history lessons abouts one of America’s favorite foods.
Okay men, here is you meal for the day; 50’s Style Creamed Chicken Ingredients 10z can of chunky chicken breast, drained then flaked 11oz can of reduced fat cream of mushroom soup 6oz can of sliced mushrooms, drained 12oz bag of �no yolk� egg noodles, cooked according to the directions on the packaging 1 cup […]