“Prohibition is over!” With the legalization of marijuana gaining acceptance, a number of uses, previously thought as taboo, are being adopted. One of which is cooking with it. Herb ($15+) is the new crowdfunded cookbook from the folks behind The Stoners Cookbook website. It will feature 200+ pages and hundreds of their favorite, mouth-watering recipes, beautiful photography, and detailed extraction methods. Additional articles will include The Science behind cannabis, using it as a medication, and much more.
If you’ve seen any of Food Networks Iron Chef or Top Chef episodes, then you’ve surely seen Chef Edward Lee. His new book, Smoke and Pickles: Recipes and Stories from a New Southern Kitchen ($20) pulls from his Korean and Southern influences and provides more than 130 recipes to excite the palette. Chef Lee is […]