If a frontier does exist beyond local, seasonal and organic, farmers markets and meat from sustainable sources then it must include fishing, hunting and foraging. A lifelong forager and angler who later became a hunter, Hank Shaw chronicles his passion for both hunting and gathering through his popular blog Hunter Angler Gardener Cook. This has evolved into a veritable bible for foodies and outdoors people alike. Dedicated to finding a place on the tables of America for the myriad of underutilized and overlooked wild foods just waiting to be collected, Hunt, Gather, Cook ($20) is an insight into his world.
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