Keeping up with today’s never ending trends can be tiresome, especially when it comes to home décor. However, the prestigious Kitchen Kulture ($38) hardback is here to help guide the way. With beautiful photography and fully researched information you’ll be able to turn your kitchen from drab to fab. An often under appreciated space the kitchen deserves so much more and Kitchen Kulture will help you to realise its full potential. Turn your kitchen into a new ‘living area’.
Far from being yet just another great Southern chef, John Currence is a James Beard award winner and Oxford, Mississippi’s number one ambassador. In this, his book Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some ($24), John has shared his fancy yet rugged style of cooking through 130 new and […]