We have all opened our mouths at times only for a foot to fall out rather than the words forming in our brain. There are also those times when a good comeback is needed, only for us to be struck dumb until an hour later when our brains are flooded with them. If you are one of the millions who has ever found themselves in either of these situations then this is the book for you. This pocket-sized collection of promoters is for those who never intend being at a loss for words again. Read them, learn them, then shock everyone with your rapier wit.
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This book is a bona fide foodie classic. Fergus Henderson is the guy behind the St John restaurant in London, a world-renowned destination for everyone who wants to eat “on the wild side”. Here he presents some of the recipes that have earmarked him as one of the worlds most innovative, yet still traditional, chefs. […]