Adam Rogers is Articles Editor at Wired and he’s just released a book on the history and science of Booze. His book, Proof: The Science of Booze ($19) offers a glimpse into the processes associated with some of our favorite beverages. His journey takes us from the whiskey-making mecca of the Scottish Highlands to some of the most sophisticated gene-sequencing labs in the world. He delves into the physics, molecular biology, organic chemistry and even metallurgy and how they all impart the taste to that wonderful elixir.
Eventhough these books are free on the internet you can’t deny the convenience factor. You can get 3000 books In One Tiny USB ($29). You’ll have access to classics like Moby Dick, Gullivers Travels, Oliver Twist, Hamlet and many more. Just plug it into your PC and play. If you have a Mac you’ll need […]