Shake ($25) is all about taking the difficulty out of making great drinks. Shake believes that making drinks should be simple, social and fun. The book starts off with bartending boot camp and then moves on to a seasonally organized plethora of cocktails which emphasize fresh ingredients and bold flavors. Shake is 168 pages of awesome mixology, and is written by Eric Prum & Josh Williams.
Jonathan Miles from Field & Stream magazine brings us from the field to the table with The Wild Chef ($23), a volume of his best techniques, recipes and tools from his massively popular column. There is also new content for game fans and those budding hunter/chefs. Here how you can learn to butcher, braise, forage, flavor […]