Smoke: New Firewood Cooking ($) has a Texan chef showing us there is a whole big world of flavor that stretched way beyond the parameters of barbecues. Smoke is the main primer in the most time tested cooking technique of all time, but also one that we have largely lost touch with over time. Tim Byres is the chef who shows how you can imbue not only meat but all different kinds of food with the mouthwatering and irresistible flavor you get from smoke. He provides us with innovative ideas for easy ways in which you can use smoke as one of your everyday arsenal of flavors in the kitchen.
One of the men who brought us Sense and Sensibility and Sea Monsters, Ben H. Winters is back and this time has teamed with none other than Russian literary giant Leo Tolstoy. The result of this unlikely partnership is Android Karenina which sees this classic love story lifted from the time when Russia was revolting […]