Smoke: New Firewood Cooking ($) has a Texan chef showing us there is a whole big world of flavor that stretched way beyond the parameters of barbecues. Smoke is the main primer in the most time tested cooking technique of all time, but also one that we have largely lost touch with over time. Tim Byres is the chef who shows how you can imbue not only meat but all different kinds of food with the mouthwatering and irresistible flavor you get from smoke. He provides us with innovative ideas for easy ways in which you can use smoke as one of your everyday arsenal of flavors in the kitchen.
The Dog Dialed 911: Lists from The Smoking Gun ($11) features a host of excerpts from their best-known reports, and included public documents which deal with some of the most bizarre and scandalous news stories of the past decade as well as other well-known reports. The book has been organized into a list format and […]