There is nothing better than going down to the local pub, grabbing a pint and some great food. In his book, The American Craft Beer Cookbook ($13), John Holl has collected 155 recipes that were specifically chosen because they taste great with a brew. The recipes include everything from BBQ and pub standards, to breakfast fare and desserts. Yes desserts, such as the Beer Ice Cream Float or Chocolate Jefferson Stout Cupcakes.
To get into the spirit of this book think Mythbusters on the Discovery channel and Smash Lab. Theo Gray is a columnist for the Popular Scientist, and he demonstrates the fundamental principles of science through a host of daredevil and downright wacky experiments that will have you saying Holy S**t out loud! Bear witness to […]