The Book of ‘Unnecessary’ Quotation Marks ($12) takes your from the suggestive to the sarcastic, and shows you quotation marks doing what we love them to do best; wreaking havoc on the English language. Who would have second thoughts about ordering that “hamburger” on the menu at the diner or wondering what the hidden price is for that item advertised as being “free”? From the creator of the hugely popular “Unnecessary” Quotation Marks “blog”, this book surveys the havoc caused by those stupid quotation marks on menus, signs, posters, placards and leave reality suspended by those supposed “facts”. This is a smarty-pants guide, made no mistake about that, and is perfect for those who habitually “air quote”, grammar police or anyone who just wants a darned good laugh.
This is the definitive resource for all modern meat lovers. In The Charcuterie: The Fatted Calf’s Guide To Making Sausage, Salumi, Pates, Roasts, Confits, And Other Meaty Goods ($22) provides you with 125 recipes as well as step-by-step, fully illustrated instructions on how to make smoked, brined, skewered, cured, rolled, braised, stuffed and tied meats in […]