In it’s fresh new packaging and packed full of the very latest information on the environmental and health benefits of eating bugs, as well as full instructions on breeding your own, this latest edition of The Eat-a-Bug Cookbook ($14) is the must have guide for all those interested in epicure of entomological kind. Most Americans would only eat an insect if it was a date but thanks to David George Gordon, the naturalist and esteemed bug chef, we are all discovering how bug eating is exciting, fun and damned delicious. Who knew a worm and white chocolate cookie could taste SO good?
I think it’s safe to say the Ludovic Houplain loves logos. Ludovic is the co-director of the animated short film Logorama. He has worked with institutions like Air, Dior, Cannes, audi, among others. In his book, Logobook ($34) he has amassed over 7,000 symbols and trademarks from our world today. If you’re a designer, student,into […]