In it’s fresh new packaging and packed full of the very latest information on the environmental and health benefits of eating bugs, as well as full instructions on breeding your own, this latest edition of The Eat-a-Bug Cookbook ($14) is the must have guide for all those interested in epicure of entomological kind. Most Americans would only eat an insect if it was a date but thanks to David George Gordon, the naturalist and esteemed bug chef, we are all discovering how bug eating is exciting, fun and damned delicious. Who knew a worm and white chocolate cookie could taste SO good?
If you are one of those wanting to add some excitement to your life then you need this daring combination of DIY projects, history, and science to show you how. Written for the smarter risk takers, it explores exactly why danger is so good for you and gives you full details on the skill involved […]