Ernest Hemingway had a well known insatiable appetite for the good things in life. His love of writing was only rivaled by his voracious appetite for good food and drink. The Hemingway Cookbook ($15) is a collection of over 125 recipes from both his life and his art and feature such unique and delicious dishes as Dorado Fillet in Damn Good Sauce, Woodcock Flambe in Armagnac, Campfire Apple Pie and Fillet of Lion washed down with Gordon’s Gin and Campari cool Cuba Libre. They say the way to a man’s heart is through his stomach, but here it leads us to Hemingway’s mind, brilliant.
Wes Anderson is, without a doubt, one of the past twenty years most influential voices in American cinema. A bonefide auteur, Anderson is known best for the visual artistry, idiosyncratic characterizations and inimitable tone which has made everyone of his movies instantly recognisable and dubbed ‘Andersonian’. Rushmore , Bottle Rocket,The Royal Tenenbaums, The Darjeeling Limited, […]