DIY technology arrives at the kitchen door and then served up on a plate thanks to The Hungry Scientist Handbook. This is a compilation of some of Patrick Buckley’s mouthwatering projects. The master mechanical engineer, along with his posse of intrepid techie amigos bring us the best of the contraptions they have collaborated on since 2005. It was in this year that, at a hugely memorable dinner party that they formed The Hungry Scientist Society. This laid-back confederation of creative minds is dedicated to pursuing projects are in turn whimsy and utilitarian. Anyone who likes messing about with things will love this book.
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This is the debut cookbook from Gabriel Rucker, named as a James Beard rising star. Le Pigeon: Cooking At The Dirty Bird ($30) features a serious but at the same time playful collection of more than 125 recipes from Rucker’s phenomenally successful restaurant in Portland. Dining at Le Pigeon is a culinary experience like no […]