If you believe the message that this book sends out, it is time for the Merlot to move over and for craft beer to take its place on a fine dining table. The renowned sommeliers of beer, Christina Perozzi, and Hallie Beaune offer a great down to earth guide on the artisan and craft brews that are a celebration of what real beer is all about; complex, sophisticated and full of flavor. Perozzi and Beaune cover all bases, from the basics to the science behind beer, the pairing of it with food, home brewing and useful tips for perfecting the palate. Edgy and no-nonsense, this guide exposes the fact, debunks popular misconceptions and reveals the power of being able to know your ales from your lagers.
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