Chad Berkey is the head barkeep at Aero club Bar in San Diego. The Aero boasts over 900 different kinds of whiskey so Chad’s experience runs deep. He is here to get your whiskey game in order with his newly released, The North American Whiskey Guide From Behind The Bar ($10). The whiskey guide contains over 250 whiskey reviews, an historical background of each type and some of the best recipes around. By the end you’ll be able to make expert recommendations, understand the subtle differences between brands, and know which bottle best fits any occasion. It has everything you need to become your local whiskey expert.
Anyone looking for that one comprehensive guide that will help them to both source and ultimately enjoy sustainable meat then Good Meat ($29) is it. Right across America we are seeing a massive surge in interest in organic food and locavore movements, and more and more of us are seeing terms such as free range […]