This is the best kind of street food you will find. Big, bold, surprising, delicious OTT goodness that you can eat on the run. And the best part about all this is that you can create it in your own kitchen! The Truck Food Cookbook ($13) is the result of obsessive research by John T. Edge, a leading authority on all things food related. There are 150 recipes here from the best restaurants on wheels in America. From LA to New York and everywhere in between, this is a must have for those who like nothing better than venturing into the world of truck food.
This 2008 edition of The Indie Band Survival Guide is an outstanding resource for any musician looking to record then distribute, market and ultimately sell their music for way less than your average rock star will spend on their green M&M’s. Jason Feehan and Randy Chertkow, two web gurus and musicians cover every step of […]