The ideal cookbook for those who, for whatever reason, only have one pain. All you need to create any one of these 100 awesome recipes in your own home is a Dutch oven, a roasting pan or a single skillet. Jon and Vinny are a culinary team who are the hottest due to the west of the Rocky Mountains. Although their restaurant and catering business is not the toast of LA, they remember starting out with the minimum equipment, space and time. Now you can no longer blame lack of utensils for not cooking, an all-around knockout book.
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This is the definitive resource for all modern meat lovers. In The Charcuterie: The Fatted Calf’s Guide To Making Sausage, Salumi, Pates, Roasts, Confits, And Other Meaty Goods ($22) provides you with 125 recipes as well as step-by-step, fully illustrated instructions on how to make smoked, brined, skewered, cured, rolled, braised, stuffed and tied meats in […]